The Qifeng cake made from this recipe is very delicious. It's soft. It's really like a sponge.
The formula was changed from fireworks room. I made 16 pieces of this quantity. Each piece is relatively large. But many people said it was too big. I began to think that I had a wrong memory = = in addition, according to the feedback of the gir... ...
I remember when I was a child, the opposite family was selling bean sprouts. They were full of big pots of bean sprouts. They could be sold out before noon. So, in my memory, people in my hometown loved bean sprouts very much. Basically every da... ...
I had leisure the other night. I made braised Japanese tofu. Japanese tofu braised in soy sauce is delicious. Tofu is soft, tender and smooth. It tastes better with mushroom, shrimp and other ingredients. -
Baking is addictive. After making [coffee cream cake roll] two days ago, I became interested in making cake roll again. So I continued to try cake roll on Labor Day holiday. Many people will wonder whether to lay baking paper on the baking tray ... ...
Good weather. The weekend is the best time for outing. Take your favorite appetizer. Chicken claw with sauce. Set off at the weekend.
This dish is simple, delicious, bright in color, moderate in saltiness and sweetness, tender and smooth in the mouth. It not only retains the aroma of coke, but also makes the chicken wings wrapped in attractive caramel color. I love you very mu... ...
It's easy to make. It's delicious at home.
I've wanted to make a naked cake since last year, but I haven't tried. Maybe it's easier to put it aside. Just like people living in scenic spots, they don't go to play when they are near. Today's birthday. The other day, I was wondering whether... ...
Thousand layer cake is the classic style of French dessert. After continuous inheritance and improvement, it has developed into a cake with various styles and excellent technology. A simple and generous cake. You can make delicious cakes without... ...
Sponge cupcake is a dessert I often like to make. It's a good choice for office workers. It's a whole egg pastry, short baking time, time saving and good taste. -
I found the peeled green skin in Sanyuanli vegetable market. I suddenly ignited my mother's enthusiasm for making mung bean cake. I don't know where she found the recipe. I've tried it twice. It's still delicious ~
A delicious food suitable for all ages. No strong seasonality. Four seasons to eat. Bean curd is the crystallization of Chinese food wisdom. It has a place in all kinds of cuisines.
I saw it in the cake shop at first. It's a dessert called milk tofu . A small box requires a lot of money. Because it's delicious, I can't care about it. But since I started baking, I have stopped visiting cake shops. Ha. Because I can do it mys... ...
Crispy egg yolk, crispy assorted flowers (purple potato crispy & Matcha crispy & Cocoa crispy). Use butter instead of lard. Adjust the recipe slightly and open crispy layer by layer. The halal people can also satisfy. -
I tried to make Qifeng cake roll for the first time. It was a success. You have to give yourself a compliment. Cubic meter ^
When I was a child, my favorite breakfast was soybean milk and fried dough sticks. But now the oil bars sold outside are gutter oil and additives. Ah. Do it yourself. Although it's a bit troublesome, let's eat at ease. The taste is not as good a... ...
Smart toaster smart oven. I really like it when I take it home. It has a high appearance value, a stable atmosphere, and a front-end technology. Just download app Ali Xiaozhi from my mobile phone. One click operation is unlimited. 38L super capa... ...
We all like noodles. My daughter likes fried noodles best. But for those of us who go to work, we are short of time after work. It takes some time to buy the whole dish code of fried noodles. It is estimated that we should send our daughter to s... ...
Many people think Qifeng cupcake is difficult to make. It is easy to crack and collapse. Try this sponge cupcake. It's simple and stable. It doesn't need to worry about cracking, collapse and other problems. Moreover, the taste is very soft.